I'm not a big fan of French food - but I have to say their baked goods are very, very good.
A French bakery just opened up near us and we checked it out the day before yesterday.
It's owned by a real French Pastry Chef.
Who uses butter.
And you all know - everything tastes better with butter.
I had an almond croissant.
And I swear to you that it tasted like it had been soaked in butter then flash fried.
Then as an after thought they sprinkled a few almond slivers and threw some powdered sugar on top.
Can I just say it was soooo good that I'm salivating for one right now just telling you about it.
Who knew a croissant could taste so good.
Their Coffee wasn't half bad either - I'm thinking of holding weekend services there.
Still don't have a name for my Coffee based religion...
The only thing that could have made the cafe better was if they had an Italian making the Coffee.
A French Pastry Chef and an Italian Barista.
That my friends is my idea of heaven.