Who knew cooking would be so easy!
I kid you not it took me like 10 minutes to put everything in the pot then I turned it on for 10 hours and left it.
I (or rather IT) made the MOST delicious pulled beef sandwiches! Just add Cheddar!
The recipe called for a wine, balsamic vinegar, worcestershire sauce, which after cooking, is used for dipping.
I put a 3lb rump roast in the pot but it can hold a bigger one. So next time I'm going to get the butcher to give me a 6lb one.
I love to freeze food - makes life so simple when you are busy!
I bought the Cuisinart 6.5 quart slow cooker.
Pretty isn't it?!
You're jealous aren't you?!
Don't worry they have more at the store - or Amazon!
Tastee, Tastee, Tastee!
My next cooking attempt is going to be pecan chicken.
I get to beat it with a mallet!
Hopefully I'll remember to take photos!